The ideal ratio for a great cup? Two tablespoons of ground coffee for every six ounces of water. Coffee maker? That's cool. Try one tablespoon per cup and adjust to taste.
All pre-ground coffee is ground to medium (other than sweet espresso, which is ground to fine).
All of our coffee is traceable from crop to cup, meaning that you find out exactly where your coffee was grown, when it was roasted, and how it scores on sweetness, body, acidity, and more.