We could be the best people in the world, but if our coffee isn’t the best you can buy, we know you won’t be coming back.
We could be the best people in the world, but if our coffee isn’t the best you can buy, we know you won’t be coming back.
Quality starts with a Q (grader)
Our Director of Coffee, Aaron De Lazzer, became Canada’s first Certified Q Grader in 2008 - no small feat. He hand-selects the beans and works directly with our production team to roast them to perfection.
Sure, you can find a strawberry in the winter, but it isn't as juicy and ripe as one picked in the summer.
To make sure you get the freshest coffee out there, our Director of Coffee sources seasonally with the harvest calendar, meaning the origin of our roasts will change depending on the time of year.
We want you to feel confident in your cuppa. That’s why we’ve put a unique QR code on every bag that lets you follow your beans from crop to cup. Find out where your coffee was grown, when it was roasted, who roasted it, and more.
From medium to dark, we have options for whatever mood you’re in. Not sure where to start? Just pick a colour and move on - we swear it’ll be delish.
Because we all have a bit of barista in us.
Choose quality beans, use the golden coffee to water ratio, and adjust your grind size based on your method. These are just a few of our tips for living your best coffee life.
